Alacarte SAMPLE MENU Only
We have a very extensive menu. Something for everyone.
We specialise in Steaks, Pastas, Risottos, Seafood.
We also have daily specials to enjoy.
Call or email for full menu information.
Voted Best steaks on the Peninsula
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STARTER
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| BENITOS PANE DI CASA & BAKED OLIVES-Crusty Italian bread toasted served with extra virgin olive oil for dipping & accompanied with a bowl of seasoned baked olives. | $10.9 |
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ENTRÉE
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| CAMEMBERT ARINCINI-1/2 wheel of Tasmanian double cream camembert cheese filled with Atlantic smoked salmon & capers- dusted with bread crumbs then lightly fried in cottonseed oil until cheese is gooey- garnished with a piccolo salad. | $17.9 |
| SEAFOOD CREPE-A selection of fresh seafood tossed in a chardonnay cheese sauce & wrapped in a light crepe, topped with melted cheese- served with piccolo salad. Heaven! | $19.9 |
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PASTA & RISOTTO
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| LINGUINI ALLA AMATRICANA-linguini with plum ripe tomatoes, garlic, pancetta, chilli, fresh basil& grated pecorino cheese. | E-$14 M-$25 |
| GNOCCHI ALLA GORGONZOLA- fresh house made gnocchi simmered in a rich gorgonzola salsa, Sprinkled with walnuts & shaved parmigano. | E-$15 M-$27 |
| PASTA E MELANZANE-Spaghetti pasta pan tossed with oven roasted zucchini, eggplant, spinach, black olives, chargrilled bell peppers, fresh basil, oregano, -topped with shaved parmigano cheese. | E-$15 M-$27 |
| PASTA PESCATORE-fresh prawns, scallops, mussels, calamari, seaperch fillets, pan tossed in your choice of-1 Garlic & tomato salsa OR – 2. Garlic & olive oil. | E-$19.9 M-$29 |
| RISOTTO CON VERDURA-Aborio rice tossed with semi dried tomatoes, olives, bell peppers, zucchini and fresh basil- in a fresh tomato sugo. | E-$13 M-$24 |
| RISOTTO POLLO- Chicken marinated in 5 spices- pan tossed with field mushrooms & aborio rice. | E-$15 M-$27 |
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MAINS Fresh seasonal vegetables always included. Never an extra!
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| BLACK ANGUS EYE FILLET WITH SEAFOOD-Premium cut Black Angus eyefillet wrapped in prosciutto- chargrilled to your liking & topped with a fresh seafood sauce of tiger prawns, calamari, bay scallops, local mussels & garlic butter. | $44.9 |
| BEEF WELLINGTON- An old favourite revitalized – Black angus eyefillet cooked medium, topped with sauteed field mushrooms& house made duck live pate – encased in a light puff pastry then baked until pastry golden. | $40.9 |
| EYE FILLET FLAMED GRILLED- Topped with a melted blue cheese infusion & stacked on a potato mash & ragout of fresh seasonal vegetable. | $41.9 |
| VEAL FLORENTINA-Veal scallopini rubbed with truffle oil, seasalt, & crushed black pepper, topped with brushcetta tomato, ricotta & wilted spinach fondue. | $34.9 |
| CHICKEN MIGNON-Stuffed with avocado& gorgonzola, wrapped in prosciutto & drizzled with a cream tomato & semillion sauvignon blanc sauce. | $34.9 |
| (There are many more Mains to choose from – Steaks are our specialty at Benitos!) | |
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SEAFOOD
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| TEMPURA PRAWNS- fresh tiger prawns coated in a tempura batter, lightly fried in cottonseed oil-served with plum sauce & a mini Italian salad garnish. | $35 |
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SALADS
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| BENITOS SUMMER SALAD-Lettuce, vine ripe tomatoes, semidried tomatoes, continental cucumber, marinated olives, Spanish onion, shaved parmigano, tossed in an aged balsamic & olive oil vinaigrette. | $10.9 |
| SMOKED SALMON SALAD- Atlantic smoked salmon, tossed with garden fresh mixed salad greens, avocado capers & Tasmanian double cream brie- drizzled with housemade dill mustard dressing | $24.9 |
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DESSERTS
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| BENITOS TIRAMISU-A traditional Italian trifle consisting-of layer of freshly brewed espresso coffee laced with frangelico soaked into Italian sponge finger biscuits & creamy marscopone- dusted with chocolate to garnish. | $13.9 |
| CRÈME BRULEE-An old favourite creamy baked custard with a delicious white chocolate infusion, topped with traditional toffee & garnished with poached seasonal fruits. | $13.9 |
| BELGIAN CHOCOLATE MOUSSE- Ever popular rich chocolate mousse-made with Belgian chocolate & served with candied berries & fresh cream | $13.9 |
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** BENITOS WILL HAPPILY CATER TO SPECIAL DIETARY REQUIREMENTS**
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